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I made a lager using bread as a ingredient. I read about this in online and I believe there is a brewery in England who uses old bread as a regular ingredient. The bread is toasted and used in the mash. See my Youtube video below.

I bought a RSG 32ATC refractometer. The directions tell you to calibrate it before use so I did using tap water instead of distilled. I checked the temp of the water and it was per the specs. I didn't have to adjust the setting because the factory setting was dead on. I was kegging two...

I'm looking to make a cherry porter. Has anyone used cherry concentrate? If yes when did you add it and how much did you use?

I entered a American brown ale in a beer competition. I didn't brew the beer for the competition, I just decided to enter it after I brewed it. I thought the beer would probably get a score of 31-33 before I entered it. Judge #1 scored it a 31, the biggest issue being that the beer was too...

Anyone have any cornhole board builds they would like to share? Come on, you are in a safe place here.

My father in law was in the Army stationed in Germany during the early/mid 1970's. He just gave me a bunch a beer glasses he collected while he was in Europe. Check out the pictures and share any cool stories if you recognize any of these breweries.

How do you keep the beer fresh with this many taps? http://www.forbes.com/sites/larryolmsted/2015/07/22/move-over-munich-world-record-beer-garden-opens-in-usa/

Starting my outdoor kitchen build earlier this summer. The bar and the deck are the DIY parts. Pergola, concrete and hot tub by others. The bar is made out of 18 ga metal studs with exterior cement board and a stove veneer. It will have concrete counter tops. Included appliances are a fridge...

This beer was in the primary for about two weeks and has been in the secondary for about three weeks. I opened my fermentation fridge this morning and saw this. Is this infected? Sent from my iPhone using Home Brew

I'm heading to a reunion in the Finger Lakes NY area in July. What brewpubs/breweries should I stop at?

Www.npr.org/blogs/thesalt/2013/09/17/223345977/auto-brewery-syndrome-apparently-you-can-make-beer-in-your-gut?utm_campaign=nprfacebook&utm_source=npr&utm_medium=facebook

http://www.facebook.com/l/3AQE9qAD3/www.npr.org/blogs/thesalt/2013/09/17/223345977/auto-brewery-syndrome-apparently-you-can-make-beer-in-your-gut?utm_campaign=nprfacebook&utm_source=npr&utm_medium=facebook

I'm making a Cali Common with San Francisco lager yeast. Is a lager yeast starter made the same as an ale yeast starter?

Any homebrewers from Clayton, NC or Johnston County?

Bar #1: Natty Greene's Brew Pub, Location: Raleigh NC Natty Greene's is a brew pub in downtown Raleigh. Great beer, food, and atmosphere. I'm sitting at the bar enjoying golden Belgian ale. A guy sits and says to the bartender " I'll have whatever is closest to a Yuenglings and Sam Adams"...

I may be moving to Raleigh NC in the near future for work purposes. What is the craft beer scene like? I was in Raleigh last week and had dinner at Natty Green's Brew Pub and watched the Giants/Niners game at the Bust Bee Cafe. I really like both places. I had tried all the seasonal...

I'm heading down to Florida over the holidays. I'm looking for brew pub reccomendations in Nashville, Atlanta, northern FL near I-75, and Punta Gorda, FL :mug: Thanks

Warning - Don't over tighten Star San lid!!

Should I expect a lot more volume loss when boiling outdoors in 25 degree temps? I have a 20" diameter, 15 gallon pot. I usually have a rolling boil going. I normally start with 8.25-8.5 gallons of wort and finish with about 6 gallons. I finished on Saturday with about 4.5 gallons.

I forgot to check the Wyeast pack after I smacked it. The small bag of nutrients inside didn't break I poured it the wort anyways. 24 hours later, no bubbles or krausen. Do I need to add more yeast or should I wait and for how long? I've never used a smack pack before.