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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Did I over carb my keg?

    I meant to do the initial force carbing in the keg for 3 days at 20 psi at 38 degrees. Unfortunately, I had an emergency that forced me away for a few days. It sat at 20 psi for 5 days. Do you think it may be over carbed now? Last time I carbed (my first time) I did the 20 psi for 3 days and...
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