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Hi! I've had a mate come back from Europe and is requesting a desperado beer! This thread is a few years back, any tips on how much tequila essence to use? Presuming I can get it from the spirit distiller shop here in NZ.. I also would use the coopers cerveza kits... Sent from my iPhone...

I brew the cheap crap ... or very simple brews for my mates. They rave about the lager, or the stout etc. Don't go full hopped on them, and try if you can give em a good solid 6 month old batch. I generally (will) use my kegs this way by putting pretty standard brews in there, and I think I...

Hops from the backyard etc

Hops from the backyard etc

Hops from the backyard etc

Hops from the backyard etc

Hops from the backyard etc

So a mate works in a gun shop, he gave me a deal on a 20oz refillable ($7) Co2 tank, and a ... stretchy quick connect (for paintball obvioulsy) with on/off gas line which I now only need to find a double ended female thread to put on my keg coupler and stretchy gas line. $100 usd all up so not...

Yeah obviously camra rules don't apply (or interest) me. Interesting tho that the uk pubs that have real ales on tap prob don't put co2 back in the cask. And they clearly won't finish a cask/keg in a few days. 2 weeks if you are lucky surely depending on the pub?

Hmm it looks like a lot of work to make my standard 'sanke' keg into a cask with a breather spile etc...

But what is the hand-pull beer engine replacing into the keg when it's being pulled? Natural air? Isn't this bad for the beer for tomorrow or next week? (having a bit of a discussion in another thread about my keg set-up with a handpump, where necessary but the natural carbing method lasts for...

Ah I guess looking a little more into it, new 2kg 4.5lb gas bottles are $300 USD, $500 for 10lb bottles and they go for over $120 2nd hand... Re-filling isn't too bad from what I hear, $30usd from some NZ forums. So I guess it's just biting the bullet for a Co2 tank. I am looking into the...

Cheers fellas for your input. It sounds like I need to stop using the handpump for sanitary reasons, especially since we are heading into summer. I will look into the mini co2 chargers... but it seems like I will just use the natural pressure, which I think will do just fine:)

Cheers fellas for your input. It sounds like I need to stop using the handpump for sanitary reasons, especially since we are heading into summer. I will look into the mini co2 chargers... but it seems like I will just use the natural pressure, which I think will do just fine:)

Yeah the hand pump was just to make sure the beer would expel itself, as this is my first attempt at kegging. I guess I didn't trust the beer would flow by itself? So you reckon only use the pump if really necessary?

Howdy, So gas down here in New Zealand is expensive, and my english mate and I are trying (with success I might add) to naturally carbonate beer in our sanke kegs. The stout in the 25l works a treat, I hardly need to pump it at all. Like at all, the sugar I primed it with seems to keep on...

I have a 25l stout naturally carbed with white sugar, 2 wks and maybe 5l tone(slow week mate-wise) but I still haven't pumped it... My 50l keg is 6 wks old, has a real ale in it but still taste ok. Flat like an ale, but just the way my british neighbour likes it!

I am about to pick-up an "injury healing" infrared lamp I got for $1.50. I think i will try and block off the light with a simple ...towel/thin black cloth/ideas? I'm not the most particular beer brewer when it comes to temperature, and have not had any problems so far. The winter here gets in...

I just spent over an hour messing round with 'say it .com' .awesome:) Will get some printed for my bottles!