Search results

I'm thinking over what keg setup I want to invest in. I would like the possibility of lagering as well as holding 3-4 at corneys at most. I see that a lot of you guys have the keezer setup and I was wondering if anyone has listed the differences pros and cons from experience. ie: efficiency...

I have been brewing beer for a while now, and I would like to do a Soda for the kids. Can anyone suggest an easy first time soda. Flavor doesn't really matter. And what type of bottling do you use? Glass? Plastic? I have no way to carbonate as of yet. (I'm scouring Craigslist for a...

I did a cider back on april 5th. 3 cups Light dried ME 3 cups table sugar 4.5 gallons apple juice - no preservatives boiled these ingredients and than cooled added yeast Safbrew t-58 after about 20 days fermenting i racked to secondary added one can of concentrated apple juice. 3...

I wasn't careful enough after my last brew and I used 5 Star PBW to clean it out. I let it set over night and rinsed it out, the bottom was what I belive to be oxidation. Is there anything that I can do to get it back to normal? Is there a re-surfacing process at all?

Is there such a thing as Hop perfume? if not, why not?

I just want to throw this out there. I have a recipe I am following (sort of) and I wanted to add the aroma of dry hops to it. Here is the recipe - let me know what you think... 6.5lB Pale Malt Extract 1lb 10L crystal 1oz centennial (60 M) 1oz Cascasde (15 M) 1oz Cascade (0M) Safale...

I was wondering what the everyone thought about the process for partial mash brew. I have heard two camps of people one says, that you should get the grain portion of your recipe in the cold water, and let it in there till it comes to a boil than remove. The other group says that you...

I just threw a cider together last night. Pretty simple: 4.5 gallons of apple juice (no preservatives) 3 cups table sugar 3 cups Light Malt Extract Safbrew t-58 (dry) I plan to ferment it for no less than 6 weeks, than rack to secondary for as long as it takes to clear. (2-3 more...

Anyone know if there is a brewing software that's MAC compatible?

I brewed an American Wheat last night 3-15-09 about 10pm. It's been fermenting all night and for some reason it's just dead. I used White labs yeast this time. (instead of the dry packets) and I wonder if I didn't do something right with that. I let the wort cool to about 90 deg before...

I just bottled by first brew this afternoon an American Pale Ale. I was so excited to rack it from the fermenter I forgot to add the priming sugar to the bottling bucket. I added it to the top of the beer and stirred it a bit. Can anybody imagine that this would effect anything?