Here's the info for my last Pale Ale;
16lbs Rahr2-row
2.0lbs Munich
3.0lbs Victory
1lb 80L Xtal
1lb Cara-pils
1lb Wheat
9 Gal. RO mash water with 4.5g gypsum, .9g salt, 4.5g CaCl2, 4.5 Pickleing Lime
9.5 RO Gal Sparge and added about the same salts to the boil, except no pickleing lime...