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I did an Austrian Pale Ale and added extra hops. After the fermentation had died down, I racked to a secondary to lose the hops in the bottom of the fermenter, after a week I then bottled it. it then occurred to me that what I was bottling would have less yeast in it, and therefore it might...

I've brewed a Proper Job clone - it's carbonated beautifully in the bottle - they're really 'tight' and it was starting to clear up nicely. I moved my bottles to a really cold conservatory but after the first 24 hours they've gone cloudy again. Should I leave them where they are, or move them...

I recognise this post might attract some sarcasm, and before anyone starts - I agree with you. I'm fairly new to brewing and loving the hobby so far. My best friend however, only drinks Fosters lager, maybe Budweiser or Carling. I can't really share my hobby with my mate at the moment because...

I have a Muntons Connoisseur Pilsner which suggests it needs up to 6 days in the fermenter - today is day 5 and it's still going - started at 1.042 and today it's at 1.014 (instructions say it needs to be steady at 1.008). My problem is that on day 7 I go away on holiday for 5 days. I'm hoping...

Hi all - I had a couple of Pinters that I had very mixed results with, but I got interested in brewing when I found a CraigTube video on You tube - and have just finished drinking my first, basic, Coopers lager extract kit. Have since done a Coopers English Ale (which is bottled at the moment...