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Hey thanks for the reply. What constitutes as ripe? Being sweet? Being soft?. Crabapples, im beginning to learn, has lots of varieties. Mine are tart when the are ripe. They begin to sweeten once they softwn on the ground. I harvested them ripe. Froze them a couple of weeks and prior to...

Hello community, So i've recently found crabapples growing in my garden. The crabapple variety is native to my place in Sikkim, Northern India. ( a.k.a mallus sikkimensis ). I'm new to winemaking and most definitely not a horticulturalist. If there is anybody who has a deep knowledge on...

No i didnt backsweeten because the recipe had enough sugar for the wine to turn out sweet. What i didnt like was that the wine tasted too tart and bit flat. like a cheap distilled alcohol. What could be the reason for this? does anyone know?

Hi! So i'm a farmer in the himalayas, India. Recently, since the lockdown, i've begun dabbling in making wine from the kiwi fruit ( green variety ) and ive come across few hurdles. Firstly im genuinely interested in this new hobby of mine and i would like to know if anybody has any knowledge of...