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We have 2 gallons of fresh pressed cider that has been sitting out in the garage for about a month and a half. Temps have ranged from frozen to 60 degrees. It has a faint off odor, not sure but almost vinegary. Would you take a chance using it? If its started naturally fermenting, then them...

I have never done a cider, been nearly 10 years since my last batch of beer. We have an orchard with tons of leftover apples. Got 3.5 gallons of fresh juice and figure I'll have around 10 gallons over the next few days. I have several yeasts on hand, 71B, Red Star Classique, Safale 04 & 05. Also...

Due to our current living conditions, The only place I have to "Do a Brew" is in an unheated/uninsulated garage. Thought about finding an junk small chest freezer and either a heating pad or small heater and an Inkbird control unit. I do have space under a cabinet and material to build and...

Or should I say hello again. I'm sure I was on here several years ago, but my email says different. I spent several years brewing, got to doing all grain, and kegging... My biggest was an 11% Belgian that turned out awesome. Several years back life got insane, and just didn't have time. We have...