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Here's how it SHOULD work in a correctly wired house... Wires are installed in the house in a gauge that matches the expected load on the circuit, then a breaker is installed that matches the safe load cutoff for that circuit so that if more current than expected is drawn then the breaker trips...

Yeah, I've only had NA beers a hand full of times, but I like problem solving challenges! Seems like the hops would be roughly the equivalent of the pre-fermented beer, though I haven't looked into hop chem as much as the rest of the brewing process, good point. I don't trust oven temps...

Awesome post, sparked lots of ideas... I like where CDGoin was going with his method, a home method to maximize malt/beer flavor without getting rid of all aromatics or hop flavor or leaving too sweet. So, here's my obviously overcomplicated thought for a modification on ideas so far...

I have made a double strength batch and split into two identical batches with the exception of the yeast. My purpose was to have a comparison in the flavor from ONLY the yeast as a variable... very instructive, as I did end up with two very different beers! (Dark Lager and Mid-gravity Belgian...