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42,860 +5 Milk chocolate oatmeal stout = 42,865

42,324 +5 gal Dearth Vader Black IPA +5 gal Raz White Wheat = 42,334

Just tapped into the keg and Damn this is GOOD!

I'm brewing in Plimoth. Fortunate for us out this way there is a great shop in town. Plymouth Homebrew Supply!

I got this in the primary from the weekend and it smells awesome.

+5gal of Left Hand Milk Stout clone =32,445

Simply limeaid is great addition for the hefe, I have also used newmans own and got almost spot on results.

Brewed this in a variation over the summer and i have to say this is the best beer to have on the beach or boat!

What would that mean if i have a hefe at 23psi and a apa at 11psi

So is it normal practice to leave kegs at the equilibrium pressure until serving

After a keg has been force carbonated at 12psi, would turning the pressure down to a serving setting at 6psi cause a loss in the carbonation level over the life of the keg if the psi remains constant at serving pressure?

Im sitting in front of a boiling pot of what is to be Apricot wheat. If that counts.... so plus five gallons makes 30,981!

I was thinking of going the route of building a butcher block bar top that has a decent overhang for an island with a four tap tower. My thought is that if the taps are on the side people might be walking into them and the tower keeps things out of the way. Having to keep the system away from...

+ 5 Strawberry Alarm clock + 5 Atlantic IPA = 30,701

I'm psyched I just got a 8.8CF Kenmore chest freezer and a Johnson digital temp controller. I'm trying to figure if I should go with a bar top and tower with taps or the collar route. Keg's fit in the box and have ample head space so the actual need for a collar is non existent. What's the...

Recently I put together a Imperial Stout that is a crowd pleaser so I figured id share the recipe. I know this one is good due to the fact my fiancée had all her friends over the other day and all her friends ended up drinking about a case worth of my stouts. No B.S. Imperial Stout...

so If i can hold a temp between 152 and 149 I should be good., Thanks I'll try it for about 75 min.

This is going to be the first AG batch. How should I sparge(batch or fly) and what are the temps I should hit for how long? I’m shooting for five gallons final in the fermentor and am using a 10 gallon cooler setup. I’ve got a 6.75 gallon pot to use for the boil. Heres the grains: 7-lbs...

sounds like I'm going with the 10day method then. Thanks for the info everyone, it's much appreciated.

how long should I dry hop in the secondary for? I went from the primary to the secondary after ten days and added crystal hops three days into the secondary duration. it a pale ale...and I used only about 3/4 oz of hops. The brew is fairly clear now and I think it's only a matter of figuring out...