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  1. SaltedSeabass

    Initial Original Gravity is too high and I added yeast. What should I do?

    Hi all, so I think I now understand the hydrometer better the morning after I already added yeast to my first batch. I'm using Fleischmann’s active dry yeast, which has a cap ABV I've read of 12%. However my original gravity was over 1.140. If the gravity after fermentation ends on the average...
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