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Thanks guys

Hi, I was planning to give a raw ale an oportunity (the third, actually...), but I have some doubts for the yeast to use. Most recipes I have found use kveik (voss, lutra, etc.) and I have voss, but temps are quite low where I ferment so I am thinking about using US-05. It will be a pretty...

Hi there, I'm planning a new brew for the weekend, a lager, with the bittering hops being FWH, and then throwing some more hops at flame out. But since it will be no-chill, should I move the flame out addition to dry hopping? What's your opinion and experience? Past brews doing no-chill, with...

I've seen those caps... How do you get them sanitized?? Because the O2 scavenging stuff will be used up or washed out by starsan solution or any other water in contact with the caps...

yeah, it makes sense... Thank you!

Hi there, Nowadays, (almost) everybody agrees on skipping secondary due to a number of reasons, the risk of oxigen exposure being one of the most cited... But then, what is the difference in racking to a secondary (and bottling directly from the secondary to bottles, that is, just one transfer)...

I've been following this site for some time, and yes it's great! Nowadays I have a taste for hoppy ales... Have a Smash (Vienna & perle) in the fermentor right now!

Just wanted to say hello! Back into homebrewing from a 10-year hiatus... From Spain