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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Done fermenting.......maybe

    So I have a mocha porter in the fermenter, 3 gallon batch, yeast pitched on December 26. Due to a lack of brain waves, I forgot to take the beginning specific gravity. Tested it (SpGr) after 3 days and got 1.030. On 1/4/23, it was 1.023; this evening, 1.022. Seems like it may be done, but...
  2. D

    Is this wort worth saving?......

    Hello all. So I started my first attempt at a pumpkin ale, 3 gallon batch. When it came time to add the cinnamon, I realized (after the fact) that I added an extra ounce of cinnamon, 2.2 total instead of one. Anyhow, 5 days out, SpGr went from 1.043 to 1.013. Actually, you can taste the...
  3. D

    Hello

    Newbie to the hobby, but an really enjoying it. I've begun with kits, finished first batch, second is currently fermenting. My interest revolves around gluten free and gluten reduced beers, per my own personal digestive issues. Looking forward to getting into all grain.....and creating...
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