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I have ice blankets I wrap around the keg

It’s a pale ale - and sadly I do not have refrigeration for the keg. My basement is typically 68 degrees during the summer and low 60’s upper 50’s in winter.

There is only 2.5gallons of beer in the fermenter. So when I keg this beer I am only going to use a 2.5 gallon corni keg. How much priming sugar should be added. I will use a CO2 tank but only after I let it sit in the keg for 2 weeks.

I am planning on kegging.

I combined sugar to the gallon of water I added to the fermenter when I added wort. Using a conical fermenter. Added yeast to the bottom of the empty, sanitized mason jar before I opened the valve at the bottom.

I added 2.2 oz of priming sugar dissolved into a cup of H2O

Ok…I did a stupid thing. I brewed a Sierra Pale Ale Clone yesterday. Used homegrown whole cone Cascade hops. I added some priming sugar into the fermenter - is my beer now dead? Ruined? I feel so stupid! Chalk it up to too many home brews in the process☹️

Went with a hybrid approach. I added priming sugar into 5 gallon keg. There was only 4 gal of Hefeweizen. It’s quite thin at first taste. Hoping it gets better. I do not have refrigeration for keg either ☹️

For a Hefe would you adjust the PSI up or down?

I do have an external CO2 tank. Was curious if both can be used. If it is better to just use for carbonation I will do that.

Hi there all. Forgive me if this has been posted before… Only been brewing for a few years. Just got a 5 gallon corni keg. My question is: Is there any benefit to adding any priming sugar to a corni keg? I do not wish it to cause any damage. The reason I ask is that in my 2.5 gal corni I felt...

Hello all I just joined the group. An amateur brewer. Brew about 20-30gallons/year. Working on growing my own hops (Cascade/Nugget). I have a new(ish) upright freezer that I would love to make into a beer fridge or use to lager. I have read that inkbird makes a temp control and that “heat...