I know I know. Upsetting the home hooch overloards by reserecting a dead thread. But I arrived here with the same question.
I was almost going to scrap the idea, but then I read @Barley-and-Hops comment.
Which has me wonndering... what if one were to use whole oranges including the peels...
I just HAD to make an account JUST to comment on this thread. It's more or less what I've been looking for. A few month ago my girlfriend and I went out to her folks and the backyard was overgrown with 6row Barly of some sort and some kind of wheat from where they had some chickens last yest...
