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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Northcoast

    Kegging half my ferm and leaving the rest

    Sorry if someone has posted/answered this already but I couldn’t find it on the forum. I currently have ~10L of [a hopefully tasty] oatmeal stout in my primary fermenter. Once I hit terminal gravity, I am thinking about kegging only ~half of it into my 4L mini-keg and leaving the rest in the...
  2. Northcoast

    Making a beer like King Citra from Fieldworks

    Last summer I had the fortune of trying King Citra IIPA from Fieldworks Brewery in the SF Bay Area and I was blown away. I've made my share of IPAs (WC and hazy) but never made something like this. A clone recipe would be great but even just going in this direction would work - I've played...
  3. Northcoast

    Long time listener, first time caller

    Hello all! I've been brewing on and off for about 15 years now with the bulk of my batches happening in the last few years (thanks pandemic). Have benefited from the threads on this board for many years, looking forward to now joining the conversation. Originally from NorCal, located now in...
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