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  1. H

    Pasteurization and Carbonation

    Hi all, I'm at my wits end here. I'm making a ginger soda that needs to be sweet and carbonated and pasteurized. My process is fairly simple - I make the soda (just sugar, fresh lime juice, sliced ginger, H2O and a wine yeast), let it sit overnight, strain into a 5 gallon carboy and bottle into...
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