I am brewing my first IPA and I'm wondering about the hop additions. This is my recipe:
2.1kg (4.63lbs) - pale ale
1kg (2.21lbs) - golden promise
0.2kg (0.45lbs) - toffiried oats
0.1kg (0.22lbs) - dextrine malt
Lallemand BRY-97 west coast ale yeast
Batch size is 13l (3.43gallon).
I have some...
I am using mangrove jack's M21 for my witbier. OG was 1.050 and now 2 weeks later SG was 1.020. It has been in room temperature for the whole time except in the last week my room temperature has fallen a bit due to fall.
Should I just wait a few more days with this or is it safe to bottle...
I currently have a 20L kettle but my stove can barely get the 10L of wort into rolling boil. I have understood that this is the reason why my homebrews haven't been as bitter as I would have hoped.
Would it work if I transferred some of the wort into two separate 2-3L kettles and made my hop...
