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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Discharging CO2 from keezer kegs when away for extended period

    Someone mentioned that he disconnected his keezer liquid lines before heading off on an extended trip and came home to find 6 inches of beer in his keezer due to failed poppets. I will be traveling for business for several months and plan to disconnect both sets of lines from kegs. I am...
  2. R

    To what degree is carbonated beer protected from oxidation

    As a wine maker, I feel confident that my fermenting wine is protected from oxidation by the heavy production of CO2 and the continued release of CO2 from the wine even after fermentation is complete. I pressure ferment beer using a corny keg in primary (actually after SG gets below 1.030 so...
  3. R

    Very slow batch sparge with home milling

    I recently purchased a grain mill to improve mash efficiency with my Mash & Boil all in one electric brew kettle. Today I am brewing a double IPA with about 15 lbs of grain and I mashed with 18 quarts then sparged with 10 quarts. There was a steady trickle coming out of the raised grain bed but...
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