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I am in Australia and I am not sure if anyone is interested but we of course have access to cheap and high quality au and nz hops. I have found especially with galaxy, nectaron and vic secret that fining after dryhopping is really important to remove the "bite" and takes 4 weeks off conditioning...

The 1st thing i would say is this thread had nothing to do with bittering hops so disregard the 50 to 75 IBU you spoke about. Neipas dont need to have any bittering additions. Many example start with whirlpool that sit at below boiling temperature for between 10 and 30 mins and are followed by a...

I have read that and also tried 24 hours and my own perception as well as the other tasters noticed a large increase of hop flavour and aroma after the 2nd day.

Your dry hop is too short. After 24 hrs use a picnic tap to pull a sample and see how it is. Do this again after 48 and 72hrs. Changed my life... 3 days is probably the sweet spot for me

Had this experience too. Did you bag or basket your whirlpool and flameout hops. If not try it. Solved my problem..