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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    pH of water is greater than 8.0

    Hello all, I am posting this here because pH is said to be more of a factor in BIAB than extract brewing. Both my tap water and my refill station water (glacier brand) are above 8.0. I have noticed a rubber taste in my beers, especially paler ones. I have adjusted my pH with citric acid but have...
  2. M

    Rubber taste

    I am an all-grain brewer. I am completely at a loss because my darker beers come out fine but any pale beer I make (2-row, 6-row, pale, vienna, munich; doesn't matter) has a very strong burnt rubber taste. I have brewed in three states with well water, tap water, and Primo water (from a filling...
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