Search results

Recently brewed BM’s Cream of 3 Crops and got a stuck recirculation on the Anvil Foundry 10.5. 6#’s 2 row 2#’s flaked corn .5#’s flaked rice (Minute Rice) 5oz Acidulated I conditioned the grain and milled on top of the adjuncts. Then mashed in and stirred. Sat for 10 minutes and then started...

I was at work yesterday measuring the Ph of ink and noticed something that made me think of brewing. I had a bucket of tap water to rinse off Ph meter probe as well cleaning off the Zahn Cup. When I rinsed off the probe, I noticed that the Ph of the dirty water was around 7.5. I didn’t have time...

I brew 5 gallon batches on the stove in the kitchen. No pumps just heavy manual lifting. Carrying 6 gallons of boiling wort from stove to sink for ice bath and IC has gotten a little concerning. Been reading on this site a lot about the all in ones. A lot of you are using them and was wondering...

Been reading this site for a while to help find ways to improve my brewing. It’s kind of been an obsession. I won’t go into details about my process until asked but will relay what I feel is my issue and what I have done on my last batch to try to correct it. It’s still in fermenter by the way...

I built a 3 tap kegerator last December. I had 3 beers on tap this month and they all have a weird taste that I can’t put my finger on. Is it possible that if I had one keg contaminated, that they all could get contaminated. I bought my manifold online and am not sure if it had check valves on...

Long time lurker. I have read a lot of great information on here. Been brewing for awhile but need to improve. Hi all.

Brewing today and trying salt additions for the first time. Per brewers friend water calculator, I needed to add 1 gram gypsum and 5.5 grams calcium chloride. I mistakenly add 5.5 grams of calcium carbonate instead of calcium chloride. Once I realized my mistake, with 5 minutes to go in mash I...