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Sooo, I brewed my first BIAB all grain beer today. ingredients: - 900 gram Pale Ale - 150 gram Munich Dark - 50 gram Biscuit - cascade hops - columbus hops - yeast safaleS-04 Prepared everything, made the recipe with brewersfriend.com. All went well. exept for my hops... I misread the...

Hi all! Today I bottled my first batch of hard Cider. So satisfying to make this and bottle it! Now that I'm done, I'm going over my process and I'm a bit nervous about it, especially about the priming sugar and for bottle carbonation. my process was as follows: 25-3 Start! 17,5 liters (3,7...

Soooo, I threw some stuff in a jar and it fermented. But I do not really know what I made, more specifically: does the following recipe produce alcohol? On 11-4 I threw roughly 500 grams of ginger in a pot with 350 grams of sugar, filled up the jar to almost the brim, screwed the lid on, gave...

Hi everyone! As we speak, my apple cider is fermenting away. Nice bubble activity. I used Roeselare ale blend because I like it sour. I' aiming for completely dry, bottle carbonated (I want to use Belgian Candy sugar because I think it matches the yeast). I bought two 30 liter (6,6 gallon)...