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  1. H

    Taste differences between priming sugar and CO2 pressured kegs

    Hello all, Has someone done some test between the taste of beer bottled with priming sugar and CO2 carbonarted kegs and then counterfilling in bottles. Does it make a difference? The priming sugar will add some additional yeast, but other then that does it change the flavour? Has someone...
  2. H

    Herms setup positioning temperature sensor

    I am building my electric Herms setup and am thinking about the positioning of the temperature sensor. I have a PID temperature regulator and am thinking of not placing the sensor in the HLT, but in the mash tun. This should setup the mashtun faster. Or will it overshoot the temperature because...
  3. H

    cascade boiling and dryhopping

    In a IPA clone recipe I saw that Cascade was used as well for dry hopping and for 30 minutes boil. Is it good practice to do both in a recipe? Lagunitas IPA Clone | English IPA All Grain Beer Recipe by Ozarks Mountain Brew | Brewer's Friend
  4. H

    Bottling without sugar.

    Hello All, My name is Harrie and I am from the Netherlands and I started to brew beer again after a few yearsa of rest. My first heffeweizen is now in the bottles and they taste fine. I saw a youtube video where it was told that for some beerstyles it is common to use fresh wort to add later...
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