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    Beginner questions - stalled fermentation?

    Hi all, a little concerned with one of my first batches. Primary recipe: 1 Gallon batch 3LB orange blossom honey 1/4 cup chopped raisins 1 vanilla bean cut in half chamomile tea in lieu of just water to neckline of jug Red star premier classique wine yeast No activity first day, minimal...
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