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  1. G

    External copper coil or internal Stainless steel coil for chilling

    I am adding a cooling system to my 110 gallon fermenter. I am curious about whether it would be more effective to run copper coil around the outside because of sanitation or a stainless steel coil internally for a more effective change in temperature. (Don’t want to put copper inside)
  2. G

    Is fermenting in shipping containers okay?

    I am curious about space and would like to know if I can do my fermenting in 20ft shipping containers or even just barrel aging within those shipping containers. They do not have air conditioning and are just straight unmodified containers. I could make accommodations on the shipping containers...
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