The thermostat at my house is always set for 68 degreees. This is too cold for proper booch fermenting, right?
I've read that I should use a heating mat or wrap, but is this necessary? What about heating the bottled booch during F2?
Thanks!
I've never brewed booch before. My thought would be to have two one-gallon jars. I'd get one batch started and when that one is finished I'd get the tea ready and cooled in the second jar. When I took the scoby out of the first batch I'd put some of the new booch into the newly brewed and...
Hey there folks! I want to get into brewing my own kombucha and I'm trying to cut down on costs a bit. I've seen on videos and read here and there about people reusing glass store-bought bucha bottles, but I'd personally want to get a better replacement cap made for resuing.
How do I figure...