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  1. NathanYearout

    Slow or stuck fermentation?

    Hello, this is my first time going for a pilsner and I've never done a cool fermentation before in a fridge. Chose a popular Urquell clone on Brewfather and made the wort like usual and nearly everything went according to plan, it took a a while to chill the wort but nothing major. Hit...
  2. NathanYearout

    Pre-Boil Volume Too Large For Brew Kettle.

    I'm new to all grain. I'm about to make my first batch of beer and bought everything I needed. I knew the recipe brewed about 6 gallons of beer but I completely forgot to check the pre boil volume which is about a gallon and a half more than my kettle can hold, and my mash tun only can hold 10...
  3. NathanYearout

    Friend Gave Me an Old Keg, is it Usable?

    Apparently my dad's friend also had a son that was into brewing. He had this old dirty keg that was sitting for years. Looks good but says "Coke-a-cola" on it and it's missing a lid. I'm assuming I can use it for beer but would anyone know if I need some special lid or can I just buy any generic...
  4. NathanYearout

    Didn't Know I Needed a Two-Stage Fermentation.

    Hello, as the title says. I was following a recipe from beersmith. I don't use beersmith typically and I'm new and neglected to click on the fermentation part. I didn't know I needed to transfer the batch to a new carboy to finish the fermentation, and also didn't see that it says "age 30 days."...
  5. NathanYearout

    Is my beer fermenting?

    Hello all, hope you guys are having a good one. I'm new to brewing and decided to give a blue moon clone recipe a try as I like Belgian ales. The recipe was a bit different than my first beer but my local homebrewing shop printed it out for me and said it should be good. The wort turned out...
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