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  1. H

    Making a beetroot sour

    Thanks for your reply guys. As I've mentioned it our first sour so a bit unsure on a few things. Yeah the yeast does contain brett so we'll sit it out and wait for the flavours to develop. When would you recommend adding the second batch of beetroot?
  2. H

    Making a beetroot sour

    Hi guys. Myself and a friend decided to brew our first ever sour at the weekend. The grain bill was fairly simple 1.5kg of German pale malt 1.5kg of German pilsner malt we also added 1.2kg of beetroot to the mash We’ve fermented it with Omega OYL 210 bit o’ funk yeast How long should we...
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