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  1. A

    Help with NZ-like/tropical Pale Ale extract recipe

    First time trying to make my own recipe and could use some help, especially with the hop schedule. Would like to hit around 40-50 IBUs. OG: 1.060 - FG: 1.015 Fermentables 12 lb (5.5 kg) extra light DME Specialty grain 1 lb. (454 g) Munich malt (around 10°L) 8 oz (227 g) crystal malt (40°L)...
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