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    THC Seltzers?

    This is a “would this work?” post. I can’t drink anymore but I still have my equipment. I want to make a thc seltzer with no alcohol. Here’s my plan: 5 gallons of bottled water Dump one can of Fruit Puree Mix in 1 gram of thc powder Keg and force carb and chill It should yield about 40 - 16...
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    Mixing flavor extracts?

    I have a bunch of these little 4 ounce bottles of flavor extracts laying around since I switched to purée. I want to use them up. Can you mix two together? I have a wheat beer in the tank I want to add a combo of peach and mango to.
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    Need some Cosmic Punch ideas

    I’m still a bucket brewer and I have completely given up on dry hopping hazy IPA’s because of bad results with oxidation. I’d say 3/10 NEIPA’s turn out great and the other 7 should be drain pours but I make myself finish the keg to punish myself. I have a bag of Cosmic Punch I don’t want to go...
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    How long can you wait to pitch yeast?

    What would happen to the beer if I waited up to two weeks to pitch yeast?
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    Small Fermentation Vessel Options

    I’m kicking around the idea of doing a few one gallon brews for the styles I like but don’t love as to not use one of my two 5 gallon kegs on it. (Would be bottling) I’ve seen some one gallon fermenters with the air lock but what would happen if I got a two gallon bucket and brewed one gallon of...
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    Kegs and Cold Crashing

    I keep my kegerator in my garage in Minnesota over the winter and it’s not heated. I bottle most of the winter. I’m in a situation where I have to keg a beer but only have about 48 hours available above freezing. The beer in the keg freezes when it hits 0 degrees outside, which it will be this...
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    Soaking Fruit in Alcohol

    I will finally have enough of my own raspberries this summer to brew with them. Before I was using purée or frozen berries. A pro brewer told me to soak the berries in vodka to kill off any bacteria. I should have asked him these questions but I didn’t. So first, how long do I soak them for? Do...
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    Porter Help

    Hey guys, I’ve never brewed a porter before and am trying to brew more styles in 2022. I want one that’s more on the sweet side instead of the robust or Smokey kinds out there. How does this recipe look? The plan is 5 Gallons All Grain 8 lbs 2-Row 2 lbs Chocolate Malt .25 lbs Crystal 60 1 lb...
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