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I 100% agree, Kelsey won an award with art is hard with nothing until his incognito addition so it’s probably not that big of a deal. I’m not sure what yeast is the homebrew version of BSI A-72? Maybe omega west coast ale 2? Has anyone tried that yet? Idk about that low minerality though...

At 1:01:06 Kelsey made the comment about 8-10 ibu like Steve from an early bittering addition. Idk how long they boil for, but I’m sure it’s longer than 10-15 minutes.

I guess I didn’t hear the 10-15 minutes left part. At 57:18 he says “we’ll do a 10-15 60 minute charge and then go to a whirlpool after that”

Listening to this today Steve does say a 10-15 60 minute charge. I’d assume 10-15 ibu at 60 minutes?

The last time I degassed jasper a couple months ago i was reading around 1.020.

Where can I find that stuff? I live in that region and would love to use local ingredients.