Search results

@ba-brewer I am facing the same issue. Did you ever resolve this?

Good points @jerrylotto I am fortunate to have heat in this space here in Ohio so I should be able to keep the temperature in the needed range. Thanks Again!

Thanks everyone for the replies. I will probably err on the side of caution and loosely cover with something. Thanks again! I appreciate the advice.

Hello I am new to the site and home brewing. I am wondering if it is safe to ferment in a dusty garage wood shop. I am using a fastferment conical fermenter. I know the fermenter is sealed an the air lock should keep everything out but just wondering if that holds true in extreme conditions...