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Yup, experiencing that now. Luckily I transitioned to a blow off tube into some sanitized water. For any future EC-1118 batches I'll leave a little more head space to combat the issue. It's really turned around and is making a ton of bubbles after a slow kick-start. So good so far!

The headspace I left was just below the finger loop of the 1 gallon carboy. I left a little less than what I did in previous batches, but didn't think it would affect anything drastically.

Thanks. I'll give that a shot... but I'm not seeing any bubble activity below that clump so it worries me.

That's the thing... it's only been 12 hours... I pitched into primary last night!

Not using a blow-off tube, just the attachment that you fill a little water into. No bubble activity there.

Thanks for the reply. I've added pectic enzyme before with a different yeast and have had not problems before. You say to let this finish fermentation.... however, I see no bubbles and wonder if CO2 can even be released since that particle clump is filling the whole neck? Note: this is about 12...

Hi all! First time poster, long time lurker. I've been making ciders this past year and am around 5/6 batches in. I was trying to start another batch last night with EC-1118 (one packet for a 1 gallon batch) and some really good local, farm-fresh apple cider. However, when I checked on it this...