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I´ve started doing yeast comparisons to improve my Belgian beers, since yeast is one of the most important factors in these beers. Process is pretty simple: brew 1 wort and split the batch into 2 fermenters, pitch each yeast and try to keep the fermentation temps as similar as possible whilst...

Hi all, I´m looking to upgrade my grain mill, the options deliverable to Germany (other than cheaper ones from Vevor or ebay) are the Braumarkt grain mill: https://braumarkt.com/Malt-Mill-Basic-with-Stainless-Steel-Rollers or the Grain Gorilla from Brouwland...

Just checking if anyone carbonates their keg by injecting the CO2 into the liquid out post? At least for the initial gassing having the CO2 traveling from the bottom of the keg would help some gas dissolve and help whatever O2 is in the headspace be pushed up to the top of the keg. The downside...

After checking the prices of a glycol chiller (eg: Grainfather) and as an engineer that likes to build things, I built a fermentation temp controller using a 200L 120cm tall fridge, a STC-1000, an aquarium pump and some vinyl tubing. The temp sensor for the fermenter is inside the fermenter...

Hi all, long time reader and now (hopefully) active threader :) I started brewing 15 years ago, took a 10 year break and have started up again in the last few years here in Germany. This forum has given me a lot of really great info to help brew Belgian styles and IPAs, so thanks a lot and...