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  1. P

    Pressure fermentation with a floating hydrometer

    Hi guys & gals Does anyone have experience with pressurized fermentation while using a Tilt/Float/iSpindle floating hydrometer? To be frank, I am worried about beer ending up into the hydrometer as the pressure is significantly larger within the fermentation chamber compared to the hydrometer...
  2. P

    Can Lutra actually be such a BEAST?

    I brewed a stout using Omega Yeast Lutra kveik. Let's go. Lutra® Kveik OG was 1075 and after 24 hours at 30°C (about 86°F), it reached 1027, making the beer about 6,3 %. The taste was quite harshly bitter. After 48 hours it is still at 1027 and tastes delicious. My question is, can this...
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