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  1. D

    RIMS

    So I have my setup that looks very similar, using a sparge ball instead of the NorCal plate because I’m an EE grad student on a budget. The question I have for you is how different are your temperatures measured at your probe vs in your mash tun? I have run a test/calibration with just water...
  2. D

    RIMS

    Sorry I meant what did you use on the inside of the lid of the cooler to return the wort to the grain
  3. D

    RIMS

    What did you use for the mash recirculation to the cooler? I'm making a very similar setup, but not sure what the best option for it is.
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