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I may be late to the party on this, but i found a hack to get bentonite to dissolve easily - put it in a protein shake bottle blender and shake the daylights out of it. I haven't had good luck with rhubarb wine clearing on its own so usually hit it with bentonite, but it takes like 3 rounds...

hi, I decided to make plum wine since the dandelions are not yet in full bloom here (which was going to be my project this weekend). I have a boxed bag of commercial plum puree (pure plums) and it is basically a fairly thin liquid, not even as thick as say an apricot nectar. I mean they...

In case anyone else is tempted to try that recipe as written about by Atlas Obscura, here are some thoughts: 1. I am a little over 1 week in and did the first racking. At 3 days, you add the spices, and after another 4 days remove them and rack it. I sampled a bit of it to see what the...

Hi all, first post so am looking forward to a lot of discussions. I have made dandelion, elderberry, and rhubarb wine and mead. Those are in varying stages from bottles to still clarifying on the carboy, but I am still a rank noob. I want to make chokecherry wine but can not find fresh...