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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Forst Dopplebock possibly/soon to be stuck fermentation?

    Hi all, I brewed my first dopplebock and first HG lager back on July 18th using the below recipe from byo.com: (5 gallon/19 L, all-grain) OG = 1.076 FG = 1.020 IBU = 22 SRM = 15 ABV = 7.5% Ingredients 9 lbs. (4.1 kg) Munich malt (10° L) 4.75 lbs. (2.2 kg) Pilsner malt 2 oz. (57 g) dehusked...
  2. J

    Fermenter Foamplosion

    Hey all! Quick preface. I brewed my first Heffenwiezen last night. Gravity and volume were spot on and I transfered to my fermenter. fermenter is a ball lock keg with a floating dip tube, and the guts removed from the CO2 post. Gas disconnect with a blowoff tube is connected to the post and...
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