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  1. V

    Strange taste after fermentation

    My answers are in blue.Thanks for your time :)
  2. V

    Strange taste after fermentation

    Hello, -Mash : 11.5l (2.9 gal) for 3.5kg (6.6 lbs) of malt for 90min at 65°C (149°F) -Boil (10 liters / 2.64 gal after added some other water) : 60min including last 45min with 20g (0.044 lbs) of Cascade pellets -18 days of fermentation in a room at 19°C (66.2°F) and after, 4 days of dry hop...
  3. V

    Strange taste after fermentation

    Hello, I am relatively beginer in the world of Brewing.Few months ago I have brew a good beer (in my opinion) with very simple receipe : -BIAB -Malt Pale Ale -Hops cascade (pellet for boiling & cones for dry hop) -Yeast : Wyeast 1450 Denny's Favorite 50 Since I have retest two time and it was...
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