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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Question on water amounts

    Hello again, So, we have brewed a total of 3 - 5 gallons and 1 - 1 gallon. So, on the 5 gallon, the directions typically state to start with 2.5 gallons (or there abouts) of water and then add the rest of the water at the end to get to 5 gallons. My questions is, is it better to go that route...
  2. K

    Yeast rafts or infection?

    Hello, My husband and I are new to brewing and brewed an American Cream Ale with a friend. Everything looked good until we transferred to another carboy for 2nd fermentation and clarity. Now the beer is darker and has a ring of with bubble things on top. Can anyone helps us to identify what it...
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