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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Preventing Fermentation

    I'll try to make this short. I have a cherry tree. I made a cherry "hooch" the first year the tree produced. The ingredients were: Cherries Water Brown Sugar White Sugar 190 proof grain alcohol Cinnamon Bitters I mixed all the ingredient during bottling. The only thing I mixed first was...
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    (posted in wrong forum)

    (posted in wrong forum)
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    Chilling to Stop Fermentation

    I did something wrong with my last batch of cherry wine. I still have to discover what went wrong (I'm still very much a novice), but essentially it kept fermenting after bottling. Less than a week ago I back-sweetened and bottled, and now opening the wine results in quite an explosive event. I...
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    My First Recipe from Scratch - Not Sure if This is Going Right

    Hi All, I started a strawberry wine from berries 10 days ago. I just filtered it and moved it to secondary fermentation last night. The specific gravity was 0.998. I looked at it this morning and there appears to be no fermentation. At least, there are no bubbles. Should it have continued...
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