Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. K

    Blackberry/Elder wine - will a little light brown sugar spoil it ?

    Hi. I'm on about Day 5 of a primary 1 (4.5L) gallon batch of Blackberry / elder wine (still on the skins) which I had originally intended would be a rich port/Madeira style wine intended for long ageing with possibility of a final brandy-fortification after seeing how the wine developed through...
  2. K

    Early bottling - blueberry & wisteria melomel

    I've just made a batch of blueberry and wisteria blossom melomel, started June 18th and racked (2nd time) July 7th. Lalvin 71B yeast, start SG 1.085 end SG 0/992. It's crystal clear and not showing signs of activity now. Got a bit caught out by volume loss to racking - our demijohns in UK are 5L...
Back
Top