Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. BrewinInPA

    I want to lager in my garage this winter .. need blanket advice

    I want to lager in my garage this winter using an electric blanket and an inkbird controller. The problem is that a lot of the electric blankets that are available have an automatic cut-off feature, and I want to make sure that this is not going to interfere. Can anyone here recommend a make /...
  2. BrewinInPA

    Leave the Chiller IN when you run off

    I know for some of you this is dead obvious, but after chilling the last BIAB batch I did ( A nice Dunkelweizen ), I pulled out the immersion chiller before running off my wort into the fermenter through my kettle ball valve. As soon as I pulled up the chiller, clouds of kettle trub that had...
  3. BrewinInPA

    A moment of silence for poor Sir John...

  4. BrewinInPA

    Tasters can distinguish between malted barley genotypes

    Very interesting article in ScienceDaily today: https://www.sciencedaily.com/releases/2021/07/210720114330.htm
  5. BrewinInPA

    What causes this kind of strange off-flavor?

    My buddy has brewed several batches now that all had the same kind of off-flavor. It's hard to describe but it's a harsh, back-of-the-throat bitterness that comes as an aftertaste in an otherwise good tasting brew. Does anybody have any idea what this could be or what is going on here? I thought...
  6. BrewinInPA

    Jersey and Tim from Brülosophy "One Minute Beer Review with Jersey and Tim"

    Um... are these guys doing character bits or are they kind of, well, "intellectually unsophisticated"?
  7. BrewinInPA

    Room temperature fermentation with SafLager 34/70

    The brulosophy guys seem to think you can brew a decent lager with Saflager 34/70 fermented at room temperature. Has anybody here tried this? If so, what were your results?
  8. BrewinInPA

    Is there an advantage to an early mash-in for BIAB?

    My brew kettle thermometer has a "mash-in" label at around 120F. Is there some advantage to mashing in at this temp and then heating to saccarification temp? I always thought you would dough in at your strike temp.
  9. BrewinInPA

    Anybody know of a vendor that sells corny carbonation lids with a pin-lock fitting?

    I really want to get one of the carbonation lids that has an attached hose / carbonation stone, but unfortunately I have pin-lock kegs and all the ones I have seen have a ball lock gas post. I would prefer to not have to switch out my gas coupler just to do carbonation. Does anybody know of a...
  10. BrewinInPA

    Hello!

    Philly area here... I've done about 20 extract/partial mash batches and I just acquired enough equipment to do a full-sized boil / BIAB. About to go all-grain! Favorites: Moose Drool, Dunkelweiss, Bavarian Hefe, Belgian blondes (the beers not the chicks ) 😃
Back
Top