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I definitely understand where you're coming from and it's excellent advice. I definitely wasn't trying to over complicate things in my first brew. My worry about the process came from misunderstanding the process when I first put it to memory. I do hope this brew comes out wonderfully and I...

I did see the JAOM recipe and I think it's a great idea for sure! I even saw and updated one that has a more consistently tasty flavor? Main difference was they took some of the orange slices peels off. Taking readings I can do I just didn't know how often. I've taken two readings so far and...

Definitely helps! How best do you do temperature control? I have no way to read my temp atm but I can easily fix that I'm sure. If it's something that'll be needed. I'm trying to keep my process as simple and straight forward as possible. I know a lot of others go way into the subtle science but...

Yes that was my question exactly. I tried my best to make sure to provide a good environment for the yeast. I was expecting a longer wait. Since I was expecting a longer wait I have my set up in a bucket without a spout. How detrimental will it be to open it up and taste it to see if...

I started my first brew 1pm yesterday and today at 6am I've found that it's fizzing and a must is already starting to form. I got my brew set up on an air lock now. Is the speed in which my fermentation set a good thing or should I be worried? Full process: We started off with prepping some...