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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    MEAD - EC1118 + Fermaid K Flocculation

    Hi Everybody. I am posting this because I had an issue while making mead using EC 1118 Yeast. I've been brewing Beers and Meads for a while now and never had issues with sedimentation till now. 500 Liters Mead Yeast = EC1118 Nutrient = Fermaid K (Staggered + Sugar 1/3 Break) OG= 1095 FG= 1039...
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    New to CARB Stone and Oxigen

    Hi, everyone!. I've just received my first CARB stone for my Conical fermenter (125L) (Spunding, PRV and all other accesories in place). Tank of CO2 an Oxigen ready (Both with Flowmeters) Two things i've never did: 1) Oxigen the beer with equipment. Is there any calculation for it or should i...
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    Airlock / Spunding valve Question

    Hi everyone, my first post here (and i dont know if i am skipping some introduction). I just have a question regarding airlocks / temp control and spunding valves. I just made my first 100+ liters batch of a blond ale. I am using conical fermenters with a cooling cilinder inside to control temp...
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