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  1. M

    First mead batch- Very Active Fermentation?

    Update: Blackberry Started at 1.124 Racked today after 14 days-Measured at 1.021. Racked off ~ 28 fluid oz. of fruit pulp/raisins/Lees. Added ~14oz of Pom Wonderful brand pomegranate/Blueberry juice, and ~14oz of RW Knudson Just Blueberry juice. Added one quarter of a Madagascar vanilla bean...
  2. M

    First mead batch- Very Active Fermentation?

    1. Purely our inexperience- The liquid yeast said "one pack for 5 gallons". Is there such a thing as too much yeast? 2. ......Honestly that is a perspective that makes a considerable amount of sense. Our process did not include as much planning and foresight. Just trying to make the best of it...
  3. M

    First mead batch- Very Active Fermentation?

    Spent a little time reading your TOSNA recommendation. Using that calculator- you would recommend adding Fermaid-K in staggered intervals? Will the large amount of added fruit and fruit puree offset any of those nutrient requirements? Each one gallon container had at least 3lb of fruit...
  4. M

    First mead batch- Very Active Fermentation?

    Some buds and I are brewing our first batches of mead, one gallon each. Our starting recipes for each: 3 Lb's Orange Blossom Honey 3Lb's Oregon Canned Fruit Puree (one batch of blackberry, one batch raspberry, and one peach). 1/4 of a packet of White Labs WLP 720 liquid yeast (rated for up...
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