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Where can we find more of the vacuum food containers?

I have a few of these, they are awesome!

Keep us posted. I have 10 pounds of pineapple in the freezer for a sour. Never thought to bbq the pineapple. I am really curious to know how yours turns out. Let us know about the yeast as well. Sounds delicious!

Northern brewer does not have a voice phone number listed on website so I texted them to ask when I could expect my order is hop rhizomes to ship. This is the response. Hi - The hop farm has begun mailing out the rhizomes! They begin with the warmest USDA growing zones, and work their way up...

I am still waiting for my hop rhizomes from northern brewer to show up.

Arrived yesterday: 3 SSBrew tech brewcubes, 3 perforated lower shelves, one leg extension set and an e-controller mounting arm/bracket. The electric brewing set up is almost compete 😁

I would be interested in your recipe if you would be willing to share? I have been wanting to make a root beer (never made soda before) for a few years but I have never gotten around to it.

I use a 74 micron stainless mesh filter for my cold brew. It works well with coarse grind coffee. There is a little bit of sediment in the bottom of my brew kettle after I drain the kettle. I think if you used the 43 or 55 micron filter it might drain too slowly and your render ratio my be...

Tha'ts ****ing hilarious!

You should post pictures of this system. I am interested in seeing how you built this and how well it works.

Count me in! I have been looking at this product for a while. Very interesting! 😁

A freezer and an aquarium pump is all fine a dandy for a single FV. Or even a bucket of iced water would work in some circumstances. But this thread/topic is about a dedicated glycol chiller. I brew in a commercial space that is 20+ miles from home. I for one am interested in a glycol...

Yes please share files. there are a lot of people here that would be very interested in building these. they look very nice and would be quite useful.

Do you mean like a plate chiller submerged in glycol? Instead of our in place of a copper coil? I would like to see the guts of a commercial brewery/winery/food production glycol chiller as well as a typical (commercially available) rinky drink homebrew chiller. I figure if a DIY home brew guy...

Can you post more info about your build? Photos perhaps?

Do you believe that a sour starter is necessary? I am a total n00b with sour stuff and reading as much as I can to get the feel of knowing a little something. I have always made yeast staters, always. And I will do so for this recipe as well. However I am wondering if making a sour starter...

They look like they might be mounting clips for John guest fittings? Maybe for keezer? I only guess that because the crescent shaped parts look like the safety locks on some of the smaller type used in reverse osmosis plumbing parts. Inquiring minds wish to know.

I buy garage/yard sale propane tanks when the price is nearly free. Then I take them and exchange at blue rhino for an updated certified tank. The cost difference for fill vs yard sale and exchange is nill, so worth it IMO. Plus the local fill station will fill the exchanged tanks cheaper...

That's a slick set up. I was in the same boat, couldn't figure out a mounting solution. I have decided I hate the tapcooler set up and quit using it. Maybe I will Fab up a similar mount for my cannular seamer, or sell it.

What are they?