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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Pasteurizing while bottle conditioning

    I've decided to do a little experimentation following the advice from people above: one bottle using the fridge method given by bkboiler above one bottle using the chemicals. Here is my process: 1. Ferment the cider dry 2. Add priming sugar and bottle. Overshoot carbonation on purpose. 3...
  2. A

    Pasteurizing while bottle conditioning

    How long will the bottles last in the fridge before becoming bombs? Thanks so much!
  3. A

    Pasteurizing while bottle conditioning

    I could, but kegging setups are expensive :)
  4. A

    Pasteurizing while bottle conditioning

    I am brewing cider and have traditionally left them still because it's easier than carbonating. But I've decided to try carbonating in the bottle. I've read a lot about people using the hot water method to kill of yeast and stop carbonation with some sweetness left. (I back-sweeten with apple...
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