I've decided to do a little experimentation following the advice from people above:
one bottle using the fridge method given by bkboiler above
one bottle using the chemicals.
Here is my process:
1. Ferment the cider dry
2. Add priming sugar and bottle. Overshoot carbonation on purpose.
3...
I am brewing cider and have traditionally left them still because it's easier than carbonating. But I've decided to try carbonating in the bottle.
I've read a lot about people using the hot water method to kill of yeast and stop carbonation with some sweetness left. (I back-sweeten with apple...