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    Bottle conditioning a 15.5% 15 gallon batch of malted coffee quad stout

    Greetings we started out with a recipe of 25% abv dark grain and rested 5 pounds of organic roast. plus 3 pounds chocolate nibs. added the coffee in bags 15 minutes prior to the end of a 120 minute boil. Resting every 30 to add hops. Subtracting nonfermentable and it is estimated 20% abv. The...
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